BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset=ISO-8859-1; format=flowed
Date:
Sat, 10 Mar 2007 14:28:48 -0500
Content-Disposition:
inline
Reply-To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Subject:
Bakers Honey
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
Sender:
[log in to unmask]
From:
Lloyd Spear <[log in to unmask]>
Parts/Attachments:
text/plain (17 lines) 
Most often when I hear of Bakery Honey, the producer is referring to honey
taken from wax melters, or otherwise slightly (more or less) overheated.

Lloyd

-- 
Lloyd Spear
Owner Ross Rounds, Inc.
Manufacture of equipment for round comb honey sections,
Sundance Pollen Traps, and producer of Sundance custom labels.
Contact your dealer or www.RossRounds.com

***********************************************************************************
* Full guidelines for BEE-L posting are at:                                       *
* http://www.honeybeeworld.com/bee-l/guidelines.htm                               *
***********************************************************************************

ATOM RSS1 RSS2