>
> I practice organic beekeeping and farming, but I could never make a
> living from either, unless I could sell my hand-picked Tomato Horn Worms
> and Japanese Beetles. I have loads of them.
Well, hey, maybe that's a thought. How do Japanese beetle grubs and
tomato hornworms taste when, say, sauted in garlic butter? Is there an
untapped market here? It might be easier to produce hornworms in quantity
than tomatos.
--
Tim Eisele
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