Heating Honey Does Not Alter Aroma
Influence of Simulated Industrial Thermal Treatments on the Volatile
Fractions of Different Varieties of Honey
Food Chemistry, Volume 112, Issue 2, 15 January 2009, Pages 329-338
http://apitherapy.blogspot.com/2008/08/heating-honey-does-not-alter-aroma.html
Abstract: The aim of this study was to determine if the volatile
fraction of honey is affected by the application of standard industrial
thermal treatment processes. Four types of Spanish honey were studied:
three of floral origin (citrus, rosemary and polyfloral) and the fourth
from honeydew…
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