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Subject:
From:
Robert Hunter <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Fri, 23 Jul 2010 15:30:36 EDT
Content-Type:
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In a message dated 7/23/2010 3:21:32 P.M. Eastern Daylight Time,  
[log in to unmask] writes:

Mark,

The size of  twifflers and other wares changed over time.  In
their competition  with each other, the Staffordshire potters and later the
American potters  set up a series of price fixing lists.  However, they got
around their  own prices lists in a couple of ways.  One was to give a  
larger
discount off the lists, another was to classify vessels as seconds  that
would be at a lower price and the third way was to make their vessels  
larger
that the inch sizes on the price fixing lists.  The increasing  sizes were 
to
appeal to the buyer who would be getting larger vessels for  the smaller
size.  There is some discussion of this in the following  articles:



George L. Miller

1980       Classification and Economic  Scaling of 19th Century
Ceramics.  *Historical Archaeology*.   Vol. 14, 1980: see page27



1991        A  Revised Set of CC Index Values for Classification and 
Economic
Scaling of  English Ceramics from 1787 to 1880.  *Historical
Archaeology*Vol. 21  No. 1, page 11.



George L. Miller and Amy C.  Earls

2008                 War and Pots: The Impact of Economics and Politics
on  Ceramic Consumption Patterns.  *Ceramics in America 2008*.  Page  79.



Leonard Whiter

1970         *Spode: A History of the Family, Factory and Wares
1733-1833*.   Praeger
Publishers, New York.



Whiter presents some good  primary information on the potters increasing
sizes of their vessels on  pages 62-64.  Here are a couple of his quotes:



Page  63            From the Wedgwood archives, dated  1807 about Josiah 
Spode
II’s wares



“To succeed in Country  trade we must not be niggardly in our sizes, the 
best
markets act otherwise  e.g. Spode’s pint jugs hold three half-pints . . . J.
Ridgway makes larger  ware than anyone.”



Page 63-64

“The anonymous writer  protested that ‘The monstrous size of goods is the
bane of all our porfits’  and warned darkly that, if left uncorrected by the
potters themselves, ‘it  will then be indispensably necessary to adopt such
measures, as may in the  event establish that power in the hands of those
whose authority cannot be  slighted’.  Legislation was actually proposed in
1826 to regulate  sizes in pottery . . .  since luckless assistants in china
shops are  still trying to explain to disbelieving laymen such peculiarities
as  ‘seven-inch plates’ which measure eight inches.”



In the Enoch  Wood Papers at the Potteries Museum in Hanley, Staffordshire
(now on line)  there is a copy of a printed document titled “Proceedings at
the Yearly  General Meeting of Manufacturers of Porcelain & Earthen-ware, in
the  Staffordshire Potteries, … July 22nd, 1806.”  In that document is  the
following statement:



“The Committee have to deplore that  not withstanding the several
consultations that have been held upon the  Advice given in a Pamphlet,
entitled “The Ruin of the Potters, and the way  to avoid it,” relative to 
the
sizes of various Articles of Ware, which from  Time to Time have increased 
to
a very great Evil, highly injurious to  Manufacturers, not only in 
additional
Expense in getting up, but  particularly detrimental to those who adhere to
what should be considered a  Standard Size:”



W. H. Warburton

1931       *The History of Trade Union Organization in North  Staffordshire*
.  London.



Page 180       “Another and common method of selling of ware the  actual
size of which was larger than the nominal, i.e. a 10-inch plate  would be
sold as an 8-inch plate, an 8-inch plate as a 6-inch, etc.   All of these
methods were practiced in the nineteenth  century.”



Page 181             “Competition in sizes was also taking place at the same
time. [1850s]   In 1860 it was stated before Parliamentary Committee that
pottery-ware  sizes had greatly increased during the previous few  years.”



*************************



These  practices continued into the twentieth century.



*Wedgwood  Current Shapes and Prices* June 1939 has columns listing “Trade
Size” and  “Actual Size.”



Plates, Concave

Trade Size

Actual  size



8”

9  3/16”



7”

8   1/8”



6”

7”



5”

6   1/8”



4”

5  1/8”



Carr China Co. of  Grafton West Virginia ca 1916 list of vessels to be
eliminate to cut down  on waste during WWI also lists “Trade sizes” and
“Actual Sizes”  Copy  in the National Archives Record Group 61.



Plates,

Trade  Size

Actual size



8”

9  ½”



7”

9”



6”

8   1/8”



5”

7  ¼”



4”

6   ¼”





Given these brief sources, I would place vessels  down to the size below 
what
they measure.  For example if I had a  plate that measured 8.75 inches in
diameter, I would probably call it a  twiffler that in the potters’
price-fixing lists would have a trade size of  8 inches.



Peace,

George L. Miller

On Fri, Jul 23,  2010 at 1:27 PM, Doms, Keith  
<[log in to unmask]>wrote:

> According to George  Miller
>
> Muffins:             3-7 inches
> Twiffler:           8 inches
> Dinner Plate:   9 inches or  greater
> Platters:             Are elongated
>
> The above mentioned sizes become  standardized along with prices in the
> late 18th to early 19th C.   They are eluded to in Miller's "War and
> Pots" in Ceramics in America  in America 2008.
>
> George should be able to give you more  references.
>
> Keith
>
> -----Original  Message-----
> From: HISTORICAL ARCHAEOLOGY [mailto:[log in to unmask]] On  Behalf Of
> Terry Majewski
> Sent: Friday, July 23, 2010 12:09  PM
> To: [log in to unmask]
>  Subject: Re: Twifflers,  etc.
>
> George Miller should weigh in on this.
>
>  -----Original Message-----
> From: HISTORICAL ARCHAEOLOGY  [mailto:[log in to unmask]] On Behalf Of Mark
> Branstner
> Sent:  Friday, July 23, 2010 8:46 AM
> To: [log in to unmask]
> Subject:  Twifflers, etc.
>
> Hey Guys
>
> Hist Arch 101  question, so please bear with me ...
>
> Are there REALLY  standardized dimensions (i.e., six inch vs. 7-inch
> or whatever) for  dinnerware vessel forms, e.g., table plates, supper
> plates, twifflers,  and muffins, etc.  Do these descriptors apply to
> 1820-1860  assemblages? And can somebody give me a readily accessible
> reference  to where this is laid out?
>
> Thanks in advance.
>
>  Mark
> --
>
> Mark C. Branstner, RPA
> Historic  Archaeologist
>
> Illinois State Archaeological Survey
>  Institute of Natural Resource Sustainability
> University of Illinois at  Urbana-Champaign
> 209 Nuclear Physics Lab, MC-571
> 23 East  Stadium Drive
> Champaign, IL 61820
>
> Phone:  217.244.0892
> Fax: 217.244.7458
> Cell: 517.927.4556
>  [log in to unmask]
>
>
> "There's absolutely nothing  wrong with Marxism, so long as you stop
> at "A Day At The Races." If  you keep on with "At the Circus," etc.,
> suddenly, Marxism doesn't seem  all that interesting and you start to
> look for something a bit more  competent, like Chaplinism or
> Stoogeism"  -  Anonymous
>
> "I hope there's pudding" - Luna Lovegood  (HP5)
>

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