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HISTORICAL ARCHAEOLOGY <[log in to unmask]>
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Carol,
In the OAS Euroamerican artifact analysis framework, milk bottles (I'm assuming you mean the bottles in which milk was either purchasd or delivered to residences from the dairy) would be classified as Food items. The other option would be Indulgence items, but we would generally not consider milk in that category, although I suppose there might be circumstances in which one could consider milk as an indulgence. Our framework is flexible enough to allow for that possibility if you wanted to do so . . .
Jeff
 
Jeffrey L. Boyer, RPA
Project Director
Office of Archaeological Studies, Museum of New Mexico
mail: P.O. Box 2087, Santa Fe, New Mexico  87504
physical: 407 Galisteo Street, Suite B-100, Santa Fe, New Mexico  87501
tel: 505.827.6387          fax: 505.827.3904
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"It might look a bit messy now, but just you come back in 500 years time."  --Terry Pratchett
 

________________________________

From: HISTORICAL ARCHAEOLOGY on behalf of Carol Serr
Sent: Thu 4/5/2007 3:51 PM
To: [log in to unmask]
Subject: Milk...a beverage...or food



Ok...I'll ask a "dumb" question...   Do milk bottles get designated (as
once holding) a FOOD...or a BEVERAGE in your artifact classifications?
I consider juice, soda, mineral water...as beverages...

I haven't had milk in ages...but, I was never one to chug milk all by
itself as a "refreshing" drink (beverage).  I only drank it with meals
(or chocolate chip cookies!)...as a "supplement"...of sorts.  A liquid
food... (well, really just something to wash down the large particles,
ha ha).  I pretty much only drink water these days...as a beverage.

So...what is the convention (or is there even one?)...for how this
consumable liquid (well, actually the containers that once held it)
would be designated in an artifact classification...and Why?

Thanks.

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