In a message dated 21/12/2006 18:09:32 GMT Standard Time,  [log in to unmask] 
writes:

I have  several buckets of crystalized fall honey.  It has a nice, 
fine  texture and is delicious.  My dilemma is: how to transfer it 
into  jars without creating air pockets?



If you warm it gently to the mid 70s F it should flow rather than run and  
will be fluid enough for air pockets to dispel within a short time.  Here  in 
the UK we favour squat 1 pound jars that have an entrance 6cm wide, the  lidded 
jar standing 9.5cm.
 
Chris

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