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Subject:
From:
Katharine Watson <[log in to unmask]>
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Date:
Wed, 18 Feb 2009 22:17:39 +1300
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Hi,
Thanks for that information.  Interestingly, the bottle comes from a 
nineteenth century lunatic asylum site.
Cheers,
Katharine

Myriam Arcangeli wrote:
> A last note: beside pruneaux d'Agen, simple dried prunes or pruneaux (a
> convenient food for sailors) and plum brandy can also be made from prune
> d'ente.
> -Myriam
>
>   

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