Turns out phostoxin is very commonly used on food products. For
example, tolerances have been set for the following products:
Almond, nutmeat
Avocadoes
Bananas (includes Plantains)
Barley, grain
Brazil nuts
Cabbage, Chinese
Cacao bean
Cashews
Citrus citron
Cocoa bean
Coffee, bean, green
Corn, field, grain
Corn, pop, grain
Cotton, seed, undelinted
Date, dried
Eggplants
Endive/Escarole
Filberts
Grapefruit
Kumquats
Lemons
Lettuce
Limes
Mangoes
Legume vegetables
Millet, grain
Mushrooms
Oats
Oranges
Papayas
Peanut, nutmeat
Pecans
Peppers
Persimmons
Pimentos
Pistachio
Rice, grain
Rye, grain
Safflower, seed
Salsify tops
Sesame, seed
Sorghum, grain
Soybeans
Sunflower, seed
Sweet potatoes
Tangelos
Tangerines
Tomatoes
Walnuts
Wheat
ENVIRONMENTAL PROTECTION AGENCY
40 CFR Parts 180, 185 and 186
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* Full guidelines for BEE-L posting are at: *
* http://www.honeybeeworld.com/bee-l/guidelines.htm *
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