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Hi Chef Chad,

Check out the excellent book:  "While You're Waiting for the Food to  
Come"  by Eric Muller.
It's all about fun experiments you can do with simple items while  
waiting for your food at a restaurant.

There are even some free experiment ideas with food on the webpage :
<http://www.doscience.com/act_archive/index.html>

Happy Cooking!

On Oct 12, 2006, at 9:42 AM, Chef Chad Johnson wrote, in part:

> I have just been asked to create a program called the "science of  
> hors d'oeuvres" as a part of a fundraising evening.  Does anyone  
> have any really great food related demonstrations.
----------------------------------------------------------

Paul Orselli, President and Chief Instigator

Paul Orselli Workshop (POW!)
1684 Victoria Street
Baldwin, NY  11510

www.orselli.net

(516) 223-1043  voice
(516) 238-2797  mobile

The Great Big List of Exhibit Resources:  http://www.orselli.net/ 
sources.htm




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