On Fri, 2 Nov 2007 23:21:08 -0400, Dick Allen <[log in to unmask]> wrote:
> It seems to be another of those things to ponder over simlar to wondering
whether mixing 1:1 and 2:1 syrup should done by weight or volume.
Yes, well, they say "a pint's a pound, the world around" In the case of
white sugar and water, it's true. Not so honey, of course.
Pete
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