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Thu, 7 Dec 2006 11:50:15 -0800 |
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Randy Oliver |
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A taste of OA won't hurt you at all! I did not see a smiley :) at the end
of your line
OK, for the record, I do not recommend tasting oxalic acid, unless you are
tasting it in spinach, chard, pepper, rhubarb, etc.
The 3.5% solution tastes like strong lemonade. If you were inadvertently to
taste a little OA solution, it wouldn't hurt you in the least (no kidding).
You've got to eat a fair amount for a long time for kidney stones. Read the
toxicological references in my article.
Randy
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