Hi to all,

Looking into making spring supply of pollen patties: it seems to me that 
a critical factor in pricing/per patty is based on the price of 
Irradiated pollen.
Running at a patty containing 15% pollen, remainder consisting of Soy 
flour/ Yeast and Carbohydrate of some form.

Any prices for Pollen? - any info esp. that which may be supplied to 
Manitoba.
Total patty numbers - between 1500 and 3000.

Any thoughts on Vitamin C addition to the mix?

Regards,

Peter.

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