On aspergilli. It seems to be everywhere. Here it is in one of Bob
Harrisons' sources. The writer is talking about HFCS is made. 

 

>>>Next, an enzyme called glucoamylase breaks the sugar chains down even
further to yield the simple sugar glucose. Unlike alpha-amylase,
glucoamylase is produced by Aspergillus, a fungus, in a fermentation vat
where one would likely see little balls of Aspergillus floating on the
top.<<<

 

http://www.westonaprice.org/motherlinda/cornsyrup.html

 

Dick Marron


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