In a message dated 18/08/05 00:05:27 GMT Daylight Time, [log in to unmask]
writes:
<<So, if a recipe says to use 75g of OA, and one has only the OA dihydrate,
then, according to the molecular weight ratio, 105g of the dihydrate should
be used?>>
It's the dihydride which is normally used. If you use the anhydrous stuff,
it will be necessary to use less in order to avoid overdosing.
Regards,
Robert Brenchley
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