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I have just been asked to create a program called the "science of hors d'oeuvres" as a part of a fundraising evening.  Does anyone have any really great food related demonstrations.  I am thinking that this will be a spoof of a cooking show but each demo should only last a few minutes.

Ideas I have already thought of:

1.  Exploding a marshmallow for s'mores
2.  Liquid Nitrogen ice cream
3.  Mentos fountain
4.  If I could ever get the exploding Jell-O pudding to work I would do that too!

Thanks in advance

Chef Chad

Director of Education
The Edgerton Explorit Center
http://www.edgerton.org
1.877.694.4032

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