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From:
"Boyer, Jeffrey, DCA" <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Tue, 1 Nov 2005 19:46:52 -0700
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I had an aunt who, as a child, was given Horlick's because she was allergic to cow's milk -- or so my father told me.  This would have been in the 1920s/1930s.  So, an early version of soy milk? We have one of her Horlick's bottles in our kitchen window.  
Jeff
 
Jeffrey L. Boyer, RPA
Office of Archaeological Studies
P.O. Box 2087
Santa Fe, New Mexico  87504
tel: 505.827.6343
fax: 505.827.3904
e-mail: [log in to unmask]
"It might look a bit messy now, but just you come back in 500 years time."  --Terry Pratchett
 

________________________________

From: HISTORICAL ARCHAEOLOGY on behalf of Claire Horn
Sent: Tue 11/1/2005 3:36 PM
To: [log in to unmask]
Subject: Horlicks



Does anyone have a good idea (or even better, a reference) for what
Horlick's Malted Milk was used for in the early 20th century?  I'm mainly
interested in whether it was consumed as a beverage for all ages, a
beverage for children, or as an infant formula.

Claire Horn
Binghamton University
[log in to unmask]




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