I have tried this method and it did not work. There must be a time limit
between the extraction of the honey and the freezing.
Peter Keating

> In a topic about delaying crystallization, it is stated that, if
> honey is kept for 5 weeks at 0ºC, and then at 14ºC (the ideal
> temperature for crystallization), the crystallization process can be
> delayed for 2 years.

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