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Not just liver, but veal. A while back, I drove some fellow archaeologists through the Sulphur Spring Valley in southeastern Arizona. After passing a Neo-Georgian McMansion in the middle of a cattle feed lot, we drove past endless rows of tiny gabled fiberglass cells. They had no windows, just vents like portable privies. My companions asked what they were. I told them that these were cells designed to imprison calves so that they could be efficiently fattened for slaughter; they were horrified. I was amazed that they hadn't realized where most of our veal comes from, but I think they lost their appetite.
Morgan
---- Original Message -----
From: Ron May<mailto:[log in to unmask]>
To: [log in to unmask]<mailto:[log in to unmask]>
Sent: Friday, August 31, 2007 10:48 PM
Subject: Re: gnaw marks on artifacts
In a message dated 8/31/2007 1:36:45 P.M. Pacific Daylight Time,
[log in to unmask]<mailto:[log in to unmask]> writes:
liver. Beyond the pale for me, but who knows?
I vote with Lyle on this one. Having survived the Azure Vista government day
care center in San Diego for the children of working mothers in the 1950s, I
swiftly vowed never to eat liver again.
Ron May
Legacy 106, Inc.
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