> Just curious - how does jarrah honey taste? Is it popular for eating?
For me it has a "nutty" flavour. As a person from the east of Australia and
being brought up on light "sweet" honey, it is not what I have been used to.
It is in no way objectionable, just different to me. Now if a westerner was
telling you what jarrah was like he would say great. It certainly is
popular for eating. With the new found peroxide activity, it now commands a
premium price.
Trevor Weatherhead
AUSTRALIA
Coming to Apimondia in Australia in 2007?
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