BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
7bit
Sender:
[log in to unmask]
Subject:
Re: The most expensive honey in the world? & Fynbos Honey
From:
Peter Edwards <[log in to unmask]>
Date:
Tue, 1 Nov 2005 07:13:13 -0000
Content-Type:
text/plain; format=flowed; charset="iso-8859-1"; reply-type=original
MIME-Version:
1.0
Reply-To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Parts/Attachments:
text/plain (18 lines) 
Mark Berninghausen asked about Kalymnos honey:

The source will be wild herbs on the mountains:

http://www.kalymnos-isl.gr/webweaver/climb/eng/guide.html

The hot, dry climate produces a honey with low moisture content.  If it is
marked 'honey' then EU regulations would not allow alteration by
'processing' - nor would any be needed.

I suspect 20 euros is correct - and that sounds expensive enough to me.  If
Roger White is lurking he might have a view.

Peter Edwards
[log in to unmask]

-- Visit www.honeybeeworld.com/bee-l for rules, FAQ and  other info ---

ATOM RSS1 RSS2