Honey will remain sweet and tasty for a very long time but compounds,
such as diastase, will start decreasing. EU does not allow the sale
of honey with diastase levels below 8 units... I am not aware of any
such restrictions in either of the Americas.
More info at http://www.fao.org/docrep/w0076e/w0076e06.htm
Waldemar
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