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Subject:
Re: fondant
From:
allen dick <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Fri, 29 Oct 2004 16:18:54 -0600
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> The UK's largest manufacturer of baker's fondant heats to only 221F.
> Whilst 234F will not cause caramelisation, it gives a soft candy -
> not fondant

One type of commercial fondant has been tested for bees in Canada.  I
mention it at
http://www.honeybeeworld.com/diary/2000/diary040100.htm#Fondant

allen
A Beekeeper's Diary: http://www.honeybeeworld.com/diary/

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