Ok guys. Now you have my interest up. Here is how I am trying to make honey
vinegar. The recipe says this.
Take 4 1/2 pounds of honey to one gal of distilled water.
Boil the water and then add to the honey and dissolve.
Add one package of yeast on top of a slice of toast and float for 16 days.
Skim and let it work for 4-6 weeks more.
Does anyone have a better suggestion?
preacher
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