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Date: | Mon, 29 Sep 2003 12:40:17 -0500 |
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Timothy Eisele wrote:
> This year, most of my hives put up honey during August, when the primary
> blooms in the area seemed to be tansy, goldenrod, and spotted knapweed.
> The honey is a medium amber, and it has an interesting "fruity" flavor
> that I never noticed in previous years. I don't know what is responsible
> for the flavor, but it is selling very well at $6 for a 10-ounce jar :-)
Good grief!!! I never realized I had such a goldmine in goldenrod -
whaddaya think of *that* Skip???
Another characteristic of goldenrod vs. other sources seems to be the
viscosity - this stuff was *very* thick and kind of waxy, almost
...slimy. Yeah I know, that's a terrible description for a food item but
a spoonful in the mouth does not feel the same as "regular" honey. I
don't think I've ever seen a discussion of 'mouthfeel' qualities of
honey, but goldenrod is certainly different.
Wow! - six bucks for 10oz - whodathunkit...
AL
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