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Re: Baking Powder and Condiments
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HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Thu, 17 Oct 2002 16:42:13 -0400
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Two books of interest are

For a history of Lea and Perrins:
Zumwalt, Betty
1980   Ketchup, Pickles, and Sauces: 19th Century Food in Glass. Mark West Publishers, Fulton, CA.


For a brief history of Calumet Baking Powder:
Rock, Jim
1987   A Brief Commentary on Cans. Reprint by Coyote Press.

Erica Gibson
Lab Manager
Anthropological Studies Center
Sonoma State University

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