H. Morton wrote: "Does anyone have a recipe/process for creaming honey and adding berries/fruit."

I don't have a recipe but two processes come to mind.

1.  Puree your fruit in a blender and add to the creamed honey.  Proportions would be determined through trial and error.

2.  Process your fruit as you would to prepare for jelly.  Once the fruit is prepared, without adding any additional ingredients, cool the mixture and add to the creamed honey.  Again, proportions would be determined through trial and error.

In both cases, in addition to testing for taste, samples should be put up for storage and the best mixture which withstands the rigors of storage would be the method of choice.

Mike   Located 1/2 way between Montgomery and Mobile, AL

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