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Date: | Thu, 18 Mar 2004 03:19:10 -0500 |
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>> James Kilty wrote:
>>
>> But they now require a sell-by date
>> which is causing problems.
> Why is this causing problems?
Perhaps because it is an utterly bogus concept
when applied to honey? Somewhat like putting
US Navy "radiation hazard" stickers on bicycles?
I can just imagine the consumer impression
that such an "improvement" in the art of
consumer information might make...
"Oh dear, this jar of honey on my shelf
is past its sell-by date, and now I must
throw it out. Gosh, I'll never buy honey
again, I hate having to throw out food..."
Or worse yet:
"Oh dear, this jar of honey has tuned
from a liquid into a crystallized lump.
It must have 'gone bad'. I should
complain to the store and demand a full
refund, as it is nowhere near the
'sell-by date' printed on the label..."
But worst of all, let a few years go by, and even
the most bogus ideas tend to become basic requirements
required to protect the citizenry, and a legitimate
concern of any "health-conscious consumer":
"What's in these bottles? Something called
'mead' laid down by grandpa jim way back in
1990... I wonder why he kept it in this locked
temperature-controlled closet with this quaint
old fiber-optic rack? Imagine trying to get by
with just a 45 megabit per second link to the
UltraNet - so 20th Century! Wow, it is a entire
CASE of this 'mead' stuff, and its been here 60
years. Too bad there's no sell-by date on it - I
guess I'll just have to toss it all along with these
other two cases of, ummmm... lets brush the dust off
the labels... 'Chateau Margaux 1940'. Yeech, the
'Marguax' stuff has turned RED. I guess 'Margo' was
his wife, or something..."
jim
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