George,

Quoting your mail
  "Sugar syrup is a solution of, SUCROSE, and the bees ripen it into honey by injecting the enzyme
Invertase which divides the polysaccharides into two simple monosaccharide sugars named
fructose and glucose, and the excess water is evaporated down to 16%-18% water."

I presume that you do not endorse the use of cane sugar as a source material for the production of
honey!

We have enough problems controlling what arrives on to the market as it is, without the aid of a
Master Beekeeper!!

Regards
Peter

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