Peter said:
The sugar percentages in HFCS are routinely expressed as a percentage of the
total *dry solids* of the syrup (which excludes the water).
True. But what I am saying is that HFCS as sold in the U.S.and we use as bee
feed (which is commonly 42% & 55% ) does not belong in a pure honey.
Along the lines which you so validly point out adulteration with HFCS
(adding /cutting to increase profits) is hard to detect.
Perhaps as Peter points out the adulteration can not be detected until the
fructose level reaches a certain level which is not normally found in
honey. I am not sure.
Can the HFCS we buy in the U.S. (42% & 55%) be by testing found or does
testing by the FDA only show the simple fructose level (percentage of the
total *dry solids* of the honey)?
If the FDA only uses the method as proposed by Peter then a packer with a
lab could check the percentage of fructose in a honey and add enough HFCS to
reach the highest known level in the honey and escape detection (or am I
misunderstanding the issue)?
Bob
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