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Subject:

Re: vinegar

From:

Pierre MacKay <[log in to unmask]>

Date:

Wed, 22 Oct 2003 13:30:34 -0700

In-Reply-To:

<001701c3975a$2bc50990$ceb472d8@SOD> (message from Todd on Mon, 20 Oct 2003 18:33:22 -0400)

Reply-To:

Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>

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most vinegar is created as the second stage of the process

Sugar ---> alcohol ---> vinegar,  I am not aware of a strain
of bacteria that can work directly on sugar without the initial
transformation to alcohol.

Pierre
MacKay

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