Ned,

Can you be more specific about the dates on your "hot" catsup? Early or late
19th century. Is that report still available?

Linda Derry, Director
Old Cahawba - AHC
719 Tremont St.
Selma, AL 36701 - 5446
ph. 334/875-2529 / email: [log in to unmask]


> -----Original Message-----
> From: HISTORICAL ARCHAEOLOGY [mailto:[log in to unmask]]On Behalf Of ned
> heite
> Sent: Thursday, March 28, 2002 5:28 AM
> To: [log in to unmask]
> Subject: RECIPES
>
>
> When we were researching a site where catsup was bottled, we found a
> newspaper account that remarked on the "hot" nature of the product.
> To palates accustomed to Heinz red bland sauce, a reference to catsup
> as "hot" was surprising and not a little distressing.
>
> To solve the puzzle, we compared modern and nineteenth-century catsup
> recipes. Sure enough, nineteenth-century catsup was a hot sauce, not
> a vegetable (as the Reagan Maladministration tried to classify it).
> Nineteenth-century catsup bottles resembled the modern ones, but the
> product was different. Product recognition through traditional
> container shapes is an important marketing concept, but it doesn't
> necessarily mean that the product has been constant through time.
>
> This realization led to insertion of catsup recipes in our report on
> the Collins Geddes cannery, which was published with a perfectly
> straight face by DelDOT.
> --
> *****[log in to unmask]****************************
> * Democracy is a system of government that   *
> * entitles us to be led by alternating packs *
> * of idiots, bigots, and egomaniacs. At any  *
> * given moment, we are suffering under the   *
> * oppressive rule of the worst.              *
> **********************************************
>