Sender: |
|
Date: |
Fri, 9 Jan 2004 13:37:29 -0500 |
Reply-To: |
|
Subject: |
|
MIME-Version: |
1.0 |
Content-Transfer-Encoding: |
7bit |
In-Reply-To: |
<008c01c3d6d9$2f27f160$fde9d518@newdell> |
Content-Type: |
text/plain; charset=us-ascii; format=flowed |
From: |
|
Parts/Attachments: |
|
|
My bees often collect honeydew late in the fall along with the aster and
goldenrod. It is a thinner honey that ferments easily during the winter
and is an excellent producer of dysentery in the bees. My first
encounter with it was a spring visit by the State Bee Inspector who
pointed it out by shaking some directly from the cells after a long
winter. Colony was weak and it was the reason why.
I have no idea how to describe its taste, but I like it. It has a full
bodied taste, not "light" like a summer honey (more filling, great
taste). It stays liquid, which is how I know if the honey is more
honeydew than the quickly fermenting other fall honeys. I "over super"
so collect it in the fall (along with all the other fall honey) and the
bees no longer can enjoy it.
Bill Truesdell
Bath, Maine
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
|
|
|