Subject: | |
From: | |
Reply To: | |
Date: | Tue, 26 Mar 2002 16:04:15 -0600 |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
Still alive and kickin' here in R-Can-Saw. I know a Veternary who still
occasionaly gets paid in livestock and white lightnin'.
Smoke.
Smoke (Michael A.) Pfeiffer, RPA
Ozark-St. Francis National Forests
605 West Main Street
Russellville, Arkansas 72801
(479) 968-2354 Ext. 233
e-mail: [log in to unmask]
It is easier to get forgiveness than permission.
Todd Ahlman
<tahlman@LOUISB To: [log in to unmask]
ERGER.COM> cc:
Sent by: Subject: Re: food and such sort of
HISTORICAL
ARCHAEOLOGY
<[log in to unmask]
du>
03/26/02 03:08
PM
Please respond
to HISTORICAL
ARCHAEOLOGY
The last I heard, the industry of illicit manufacturing of non-legal
alcoholic beverages is alive and well in Tennessee and Kentucky. I
think any local sheriff (often times the "regulation" of the industry)
could advise you who makes the best white lightnin' and may even
be able to sell you some .
Todd
On 26 Mar 2002, at 14:42, Kathy Southerly wrote:
> Has anyone done any research on the design and manufacture of stills?
> Or collected any recipes of "the recipe" or have we lost an important
> component of our history through the regulation of the manufacture of
> liquor? It seems to me that that would be an interesting study. Kathy
Todd Ahlman, Ph.D., RPA
The Louis Berger Group, Inc.
1001 E. Broad Street, Suite LL40
Richmond, Virginia 23219
Phone: 804-225-0348
Fax: 804-225-0311
|
|
|