Still alive and kickin' here in R-Can-Saw.  I know a Veternary who still
occasionaly gets paid in livestock and white lightnin'.

Smoke.

Smoke (Michael A.) Pfeiffer, RPA
Ozark-St. Francis National Forests
605 West Main Street
Russellville, Arkansas 72801
(479) 968-2354  Ext. 233
e-mail:  [log in to unmask]

It is easier to get forgiveness than permission.




                    Todd Ahlman
                    <tahlman@LOUISB        To:     [log in to unmask]
                    ERGER.COM>             cc:
                    Sent by:               Subject:     Re: food and such sort of
                    HISTORICAL
                    ARCHAEOLOGY
                    <[log in to unmask]
                    du>


                    03/26/02 03:08
                    PM
                    Please respond
                    to HISTORICAL
                    ARCHAEOLOGY






The last I heard, the industry of illicit manufacturing of non-legal
alcoholic beverages is alive and well in Tennessee and Kentucky.  I
think any local sheriff (often times the "regulation" of the industry)
could advise you who makes the best white lightnin' and may even
be able to sell you some .

Todd

On 26 Mar 2002, at 14:42, Kathy Southerly wrote:

> Has anyone done any research on the design and manufacture of stills?
> Or collected any recipes of "the recipe"  or have we lost an important
> component of our history through the regulation of the manufacture of
> liquor?  It seems to me that that would be an interesting study. Kathy


Todd Ahlman, Ph.D., RPA
The Louis Berger Group, Inc.
1001 E. Broad Street, Suite LL40
Richmond, Virginia 23219
Phone: 804-225-0348
Fax: 804-225-0311