Didn't know what HACCP was so looked on the internet via Google. Here's
the link I found. For those who don't know HACCP stands for Hazard
Analysis and Critical Control Point. It's an introduction to a pretty
interesting web site and contains info that I took for granted but had
not seriously considered. Seems as though pretty soon, if you produce a
foodstuff on even a small scale, the feds are going to have their
fingers in the production portion of the business. Good or bad, I guess
it depends on your outlook.
http://vm.cfsan.fda.gov/~lrd/haccp.html
Mike, from south central Alabama where the bees are loaded with pollen
when landing.
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