Contact your local extension service office.  They should have a food
preservation specialist.  Make sure you can give them the complete recipe
for your sauce.  Although you might be able to take processed tomato
instructions as a place to start, the addition of other ingredients and
the possibility of using low acid fruit can make for a dangerous brew.

On Sat, 20 Jul 2002, preacher wrote:

> I am wondering if any of you, can answer this question. I am wanting to make
> up some honey barbque sauce.

---------------
Richard Yarnell, SHAMBLES WORKSHOPS | No gimmick we try, no "scientific"
Beavercreek, OR. Makers of fine     | fix we attempt, will save our planet
Wooden Canoes, The Stack(R) urban   | until we reduce the population. Let's
composter, Raw Honey                | leave our kids a decent place to live.