Don't forget salt cellar spoons, many times made of ivory, bone, or glass.

> -----Original Message-----
> From: Grover, Margan A POA02 [SMTP:[log in to unmask]]
> Sent: Tuesday, March 26, 2002 1:42 PM
> To:   [log in to unmask]
> Subject:      Re: food and such
>
> I was trying to think of good utensils...
> I have seen tiny three-prong forks used to grab patties of butter in
> restaurants.
> There are also all the strange meat prongs, salad prongs, and slotted
> spoons that clutter our drawers and don't fit in the drawer organizer.
>
> BUT my favorite is the melon baller. That spoon with two half globes on
> either end that makes perfect little balls out of cantaloupe, watermelon,
> and honeydews.
>
> Along the same line, what about grape fruit spoons? With one serrated
> edge...
> Now I'm hungry.
>
> Margan Grover
>
> BTW, the folks working on the Ludlow massacre project in Colorado gave an
> excellent symposium in Denver last week.  I strongly encourage everyone to
> check out their work. Not only an interesting site, but a fine example of
> how we can take a politicized approach to our work, while making valuable
> contributions to the field and the community.  It was thought provoking
> and inspiring. I hear there's a web page, but I have yet to go there...
>