Two books of interest are
For a history of Lea and Perrins:
Zumwalt, Betty
1980 Ketchup, Pickles, and Sauces: 19th Century Food in Glass. Mark West Publishers, Fulton, CA.
For a brief history of Calumet Baking Powder:
Rock, Jim
1987 A Brief Commentary on Cans. Reprint by Coyote Press.
Erica Gibson
Lab Manager
Anthropological Studies Center
Sonoma State University