I have to add my two cents here-

Part of my New England upbringing included
the following food entre's-

corn beef & cabbage,
baked beans
welsh rarebit
lots of spaghetti
pot roast ( very dry)
clam chowder
and haddock (on fridays)

Now I live in Illinois .. which is a whole other
food experience... and
I miss Lobster & fried clams
(whole not strips)...


Matt E.

PS every new Englander gets their fat and grease
from Dunkin Donuts- there's one on every corner..