Gravy! I have a question. I presume that all of you are commenting about
breakfast gravy and not supper gravy. What kind?
White Gravy: Milk or buttermilk?
Brown Gravy: Water or Redeye?
Chocolate Gravy: Fried or boiled?
Flavored Gravy: Meat or Mater (tomatoes for those not
from the South).
I know I've left out a few, but this should be enough to illustrate that
gravy is not a simple subject.
William McAlexander
Little Rock, Arkansas