At 09:30 PM 8/29/03 +0200, you wrote:
> they have local cane sugar production. But the beekeeper
>reported more diseases when using cane sugar syrup and
>did not use it any longer.
Was this refined cane sugar? I think it's well known that unrefined or
brown sugar causes problems.
I suspect their sugar was not as processed as the pure white cane sugar we
are use to from the supermarket.
-Tim
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::