Gravy!  I have a question.   I presume that all of you are commenting about
breakfast gravy and not supper gravy.  What kind?

White Gravy:  Milk or buttermilk?

Brown Gravy: Water or Redeye?

Chocolate Gravy: Fried or boiled?

Flavored Gravy: Meat or Mater (tomatoes for those not
                       from the South).

I know I've left out a few, but this should be enough to illustrate that
gravy is not a simple subject.

William  McAlexander
Little Rock, Arkansas