Hi all,
What does a metallic taste in thawed frozen mean? Does a mom have to
use the breast milk storage bags made for that purpose or is it ok to use
any freezer weight zip lock bag? Would tupperware work?
Is it a good idea to heat the milk, then cool it to get rid of the
metallic taste? Would it help to wash/boil the pump parts.
TIA for any answers.
Susan in MN
rn ibclc
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