In a message dated 6/26/00 11:39:32 AM Eastern Daylight Time,
[log in to unmask] writes:
> As we all know that honey to be extracted is
> frequently from cells also containing pollen, it would seem that if pollen
> is contaminated the extracted honey would also contain some small levels.
> Apparently those levels are either not measurable or are also far below
> maximum tolerance levels.
Would this compare significantly to residues on the crop the pesticide was
initially applied to?