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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: Fermenting Honey
From:
grumpy7 <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 7 Feb 2001 17:48:03 -0600
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I can't speak for ragwort and rhododendron, but here (central Louisiana)
most of our nectar is from privet.  The honey is delicious.

Walter Weller

----- Original Message -----
From: <[log in to unmask]>
To: <[log in to unmask]>
Sent: Monday, February 05, 2001 6:01 PM
Subject: Re: Fermenting Honey


> I wonder whether the problem is not fermentation but honey from an
> unpalatable source.  Rhododendron, ragwort and privet are examples that
are
> said to be poor tasting but I have no direct experience.
>
> Chris

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