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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Creamed Honey
From:
Ken Coyle <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Sun, 7 Jan 2001 20:17:27 -0400
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I made some creamed honey which turned out fine.  However after sitting
on the shelf for 2 to 3 weeks it went hard.  It was fine up till then.
I used the Dyce method, I bought creamed honey from the store and used a

10% starter and after it was done it was stored it at room temperature.



--
Ken
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http://home.golden.net/~coyle

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