I dunno folks, but manufacturing something out of a nearly perfect natural
resource seems full of hard work and red tape.

In my book, although I really do like Pure Maple Syrup, Honey as it comes
out of the bottle, comb, extractor, hive is already a pretty good waffle
or pancake dressing.

I'm no marketing whiz, but I'll wager just packaging it in a traditional
pancake syrup bottle (narrow neck more convenient for pouring) and
labeling it "Pure Honey for Pancakes and Waffles" would do the trick.  We
could even add "Nature's perfect natural syrup."  And for the Green
Market, "not a single cord of wood used in processing."


On Tue, 24 Oct 2000, Musashi wrote:

> What could you call pancake syrup made from watered down pasteurized and
> or preserved honey?

---------------
Richard Yarnell, SHAMBLES WORKSHOPS | No gimmick we try, no "scientific"
Beavercreek, OR. Makers of fine     | fix we attempt, will save our planet
Wooden Canoes, The Stack(R) urban   | until we reduce the population. Let's
composter, fly tying benches        | leave our kids a decent place to live.