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Sun, 10 Jun 2001 21:04:13 -0500 |
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Are any of the current list readers making honey vinegar? If so, how much
honey and how much water do you use by volume?
Last year I mixed some honey and water and added a little vinegar from a
natural food store that said it had mother of vinegar in it, put it in a
gallon glass jar and put a piece of paper towel over the top held in place by
a rubber band. I then forgot about it until today, when I tasted it. It
seems to have turned into vinegar, but is really weak. Did I not put
enough honey in, or do I just need to wait longer? I do not plan to buy any
vapor locks or costly mead making paraphenalia as I am not interested in
making mead. Any suggestions? Thanks,
Layne Westover
College Station, Texas
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