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Date: | Tue, 25 Jul 2000 21:43:36 -0400 |
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Hi all,
While I'm no expert on brewing, my husband has adopted it as his hobby. He
does wine, hard cider, beers, and, of course, mead --what sparked me to get
into bees was the idea of adding "home-grown" honey to his mead, since our
wine and cider comes from our own grapes and apples.
He offers the following advice on Honey Liqueur:
>Liquor is sweetener mixed with alcohol. You need to mix honey with several
>kinds of alcohol to produce the liquor that mixes best with it. Start with
>vodka first. If that doesn't work, try something like whiskey or rum.
Keep
>trying until it tastes right.
--Amee
Abel's Apiaries
"Happy Hives Making Wholesome Honey"
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