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Subject:

Re: Vinegar to retard mold

From:

Bruce Guidotti <[log in to unmask]>

Reply To:

Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>

Date:

Mon, 26 Jul 1999 00:02:55 EDT

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In a message dated 7/6/99 11:56:20 AM, [log in to unmask] writes:

<< Tim asks "1.  How much of a problem is it if the syrup gets a bit moldy?

2.  How much does vinegar extend the life of 1:1 and 2:1 sugar syrup,
and does it have any undesirable effects on the bees?" >>

I use lemon juice in my syrup.
Nice odor.
Never have had a problem with mold.
About a half lemon per gallon.

Bruce

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